Sophie Morris

Journalist & Writer

Email: sophielouisemorris@gmail.com

Phone: +44 (0) 7919 177 559

Twitter: @morris_sophie

Instagram: @sophielouisemorris

LinkedIn: Sophie-Morris

Sophie Morris
Journalist & Writer

2020#

Dreaming of a small but scrumptious Christmas
The i Paper
Battle for real bread is starting to turn sour
The i Paper
Eating well while working from home
The i Paper
Ration Challenge
The i Paper
A feast for the eyes
The i Paper
OSEA in a new light
The i Paper
The FIGHT for the RIGHT to EAT BETTER
The i Paper
A survivor’s guide to cooking
The i Paper
How do I teach my daughter about food?
The i Paper
Worth the wait: restaurants reopen with ‘virtual queues’
The i Paper
Grease is the word
The i Paper
Weighty concerns
The i Paper
The unpalatable truth
The i Paper
Dinner-to-door services begin across the nation
The i Paper
Cooking 40 meals at once
The i Paper
A heated debate: why coffee isn’t warm enough
The i Paper
Fried eggs at dawn: why breakfast means breakfast
The i Paper
A feast for the ears
The i Paper
Crumb of comfort for those who stick to white bread
The i Paper
Driving us coconuts
The i Paper
Coming to a plate near you
The i Paper
My doughs and don’ts
The i Paper

2019#

Cheeses of Nazareth
The i Paper
Open sesame
The i Paper
Cooking the books
The i Paper
How to lose the booze
The i Paper
Sour power
The i Paper
Pearls of wisdom from the oyster expert
The i Paper
In the pink
The i Paper
How baking saved a writer from grief
The i Paper
Get busy with the fizzy
The i paper
Cook like a Venetian
The i Paper
One basket: Seven meals
The i Paper
Cheddar? Gorge!
The i Paper
Flour girl
The i Paper
Tequilas
The i Paper
Britain’s new salami army
The i Paper
Newspaper spread of The Great Brexit Menu in the i Paper
The Great Brexit Menu
The i Paper
Golden triangle
The i Paper
Kombucha: a new type of fizz
The i Paper
The face on your plate
The Ecologist
How to be a lazy vegan
The i Paper
Food trends 2019: Cannabis, kombucha, crumpets and kefir
The i Paper

2018#

Why cannabis is in such high demand
The i Paper
Piggy in the middle
The i Paper
A row of houses in San Francisco
San Francisco city guide
The Independent
pesto-basil
Hey pesto
The i Paper
california-walnuts
Walnut trip
The i Paper
grapes-in-a-vineyard-napa-california
The best of the bunch
The i Paper
School dinners
The i Paper
Geoffrey Philpott from Elmwood farm in Thanet, Kent in a field of cauliflowers
Cauli good show
The i Paper
Millennial-eating-habits-are-killing-potatoes
Why the chips are down among millennials
The i Paper
The £1 chef
The i Paper
vegan-almond-meringues
Chickpea or egg?
The i Paper
ice-cream-scoops-bompas-and-parr
What’s the scoop?
The i Paper
Barbecue makeover
The Independent
Trolley food
Evening Standard Magazine
52 Cookbooks
The i Paper
Man holding box of mangoes
It’s a fruitful time to munch a mango
The i Paper
New spice
The i Paper
book cover of Why You East What You Eat, by Rachel Herz. Blue with icing covered donuts
Why we eat what we eat
The i Paper
KFC-chicken-bucket
DIY KFC
The i Paper
Catalan Feast
The i Paper
velvet-houmous-from-M&S
Houmous in crisis
The i Paper
Fish supper
The i Paper

2017#

gingerbread-biscuits
Christmas crunch
The i Paper
Would you Adam and Eve it?
The i Paper
Go to work on an egg
The i Paper

2016#

Chef Nicole Pisani serving quality school meals
School dinners
The Independent

2015#

DIY Kimchi
VICE/Munchies
Cornershop cuisine
The Independent

2012#

The good mixer
The Independent
rare steak
Bloody marvellous
The Independent Magazine

2010#

Sophie Morris learning pastry making
Pierre Hermé
The Independent

2008#

​deer with antlers
Monarch of the glen
The Independent

© Sophie Morris 2021