Sophie Morris

Journalist & Writer

Email: sophielouisemorris@gmail.com

Phone: +44 (0) 7919 177 559

Twitter: @morris_sophie

Instagram: @sophielouisemorris

LinkedIn: Sophie-Morris

Sophie Morris
Journalist & Writer
Twitter, @morris_sophie Twitter icon
Instagram, @sophielouisemorris Instagram icon
LinkedIn, Sophie-Morris LinkedIn icon
  • About
  • Journalism
  • Copywriting
  • Fiction
  • Contact
  • Food
  • Culture
  • Environment
  • Interviews
  • Feminism
  • Investigations
  • World
  • Travel

2022#

I may start a mutiny over the ‘healthy’ Bounty bar
.
I may start a mutiny over the ‘healthy’ Bounty bar
The i Paper
  • Food
‘It feels like I’m spinning straw into gold’
.
‘It feels like I’m spinning straw into gold’
The i Paper
  • Food
  • Interviews
How I made a meal of decluttering my fridge
.
How I made a meal of decluttering my fridge
The i Paper
  • Food
Don’t turn your nose up at the sniff test
.
Don’t turn your nose up at the sniff test
The i Paper
  • Food
  • Environment
Going veggie with steak-loving Pierre White
.
Going veggie with steak-loving Pierre White
The i Paper
  • Food
  • Interviews

2021#

Food trends 2022
.
Food trends 2022
The i paper
  • Food
A wedge between us: UK cheeses are beating France’s grand fromages
.
A wedge between us: UK cheeses are beating France’s grand fromages
The i Paper
  • Food
‘Don’t just give vegans a bowl of sprouts!’
.
‘Don’t just give vegans a bowl of sprouts!’
The i Paper
  • Food
The drivers who deliver more than just the groceries
.
The drivers who deliver more than just the groceries
The i Paper
  • Food
  • Culture
Why Britain’s butter is rapidly getting better (and margarine is ‘like plastic’)
.
Why Britain’s butter is rapidly getting better (and margarine is ‘like plastic’)
The i Paper
  • Food
It’s not sugar-free or fat-free, but it’s vegan - and tasty
.
It’s not sugar-free or fat-free, but it’s vegan - and tasty
The i Paper
  • Food
Going against the grain: how salt addicts can cut the habit
.
Going against the grain: how salt addicts can cut the habit
The i Paper
  • Food
The full fish experience
.
The full fish experience
The i Paper
  • Food
Coq au van campervan cooking
.
Coq au van campervan cooking
The i Paper
  • Food
  • Travel
Stripy spaghetti - how hard can it be?
.
Stripy spaghetti - how hard can it be?
Mateo Zielonka
  • Food
‘Chelsea Flower Show is hell if you’re a bee!’
.
‘Chelsea Flower Show is hell if you’re a bee!’
The i Paper
  • Environment
  • Food
Add two medlars (rotten)…
.
Add two medlars (rotten)…
The i Paper
  • Food
  • Culture
The spice is right: Korean cabbage goes mainstream
.
The spice is right: Korean cabbage goes mainstream
The i Paper
  • Food
The kitchen cheats that can make you a winning dinner
.
The kitchen cheats that can make you a winning dinner
The i Paper
  • Food
In praise of a proper picnic
.
In praise of a proper picnic
The i Paper
  • Food
  • Culture
Out of the frying pan… into our stomachs!
.
Out of the frying pan… into our stomachs!
The i Paper
  • Food
Can meal kits save the restaurant business?
.
Can meal kits save the restaurant business?
The i Paper
  • Food
Mock meat
.
Mock meat
The i Paper
  • Food
  • Environment
A lot on our plates
.
A lot on our plates
The i Paper
  • Culture
  • Food

2020#

Kitchen contradiction
.
Kitchen contradiction
The i Paper
  • Food
  • Interviews
The prawn of a new age for UK seafood?
.
The prawn of a new age for UK seafood?
The i Paper
  • Food
It’s not too late to bake a great cake for Christmas
.
It’s not too late to bake a great cake for Christmas
The i Paper
  • Food
It’s time to dough your own crumpet!
.
It’s time to dough your own crumpet!
The i Paper
  • Food
Dreaming of a small but scrumptious Christmas
.
Dreaming of a small but scrumptious Christmas
The i Paper
  • Food
Battle for real bread is starting to turn sour
.
Battle for real bread is starting to turn sour
The i Paper
  • Food
Eating well while working from home
.
Eating well while working from home
The i Paper
  • Food
Ration Challenge
.
Ration Challenge
The i Paper
  • Food
  • Culture
  • World
A feast for the eyes
.
A feast for the eyes
The i Paper
  • Food
OSEA in a new light
.
OSEA in a new light
The i Paper
  • Food
  • Travel
The FIGHT for the RIGHT to EAT BETTER
.
The FIGHT for the RIGHT to EAT BETTER
The i Paper
  • Food
  • Investigations
  • Interviews
A survivor’s guide to cooking
.
A survivor’s guide to cooking
The i Paper
  • Food
  • Environment
How do I teach my daughter about food?
.
How do I teach my daughter about food?
The i Paper
  • Food
  • Feminism
Worth the wait: restaurants reopen with ‘virtual queues’
.
Worth the wait: restaurants reopen with ‘virtual queues’
The i Paper
  • Food
Grease is the word
.
Grease is the word
The i Paper
  • Food
Weighty concerns
.
Weighty concerns
The i Paper
  • Food
The unpalatable truth
.
The unpalatable truth
The i Paper
  • Environment
  • Food
  • Investigations
Dinner-to-door services begin across the nation
.
Dinner-to-door services begin across the nation
The i Paper
  • Food
Cooking 40 meals at once
.
Cooking 40 meals at once
The i Paper
  • Food
A heated debate: why coffee isn’t warm enough
.
A heated debate: why coffee isn’t warm enough
The i Paper
  • Food
Fried eggs at dawn: why breakfast means breakfast
.
Fried eggs at dawn: why breakfast means breakfast
The i Paper
  • Food
A feast for the ears
.
A feast for the ears
The i Paper
  • Culture
  • Food
Crumb of comfort for those who stick to white bread
.
Crumb of comfort for those who stick to white bread
The i Paper
  • Food
Driving us coconuts
.
Driving us coconuts
The i Paper
  • Food
My doughs and don’ts
.
My doughs and don’ts
The i Paper
  • Food
Coming to a plate near you
.
Coming to a plate near you
The i Paper
  • Food

2019#

Cheeses of Nazareth
.
Cheeses of Nazareth
The i Paper
  • Food
Open sesame
.
Open sesame
The i Paper
  • Food
Cooking the books
.
Cooking the books
The i Paper
  • Food
How to lose the booze
.
How to lose the booze
The i Paper
  • Culture
  • Food
Sour power
.
Sour power
The i Paper
  • Food
Pearls of wisdom from the oyster expert
.
Pearls of wisdom from the oyster expert
The i Paper
  • Food
In the pink
.
In the pink
The i Paper
  • Food
How baking saved a writer from grief
.
How baking saved a writer from grief
The i Paper
  • Culture
  • Food
Get busy with the fizzy
.
Get busy with the fizzy
The i paper
  • Food
Cook like a Venetian
.
Cook like a Venetian
The i Paper
  • Food
  • Travel
One basket: Seven meals
.
One basket: Seven meals
The i Paper
  • Food
Cheddar? Gorge!
.
Cheddar? Gorge!
The i Paper
  • Food
Flour girl
.
Flour girl
The i Paper
  • Food
Tequilas
.
Tequilas
The i Paper
  • Food
Britain’s new salami army
.
Britain’s new salami army
The i Paper
  • Food
The Great Brexit Menu
Newspaper spread of The Great Brexit Menu in the i Paper.
The Great Brexit Menu
The i Paper
  • Food
  • Environment
  • Investigations
Golden triangle
.
Golden triangle
The i Paper
  • Food
  • World
Kombucha: a new type of fizz
.
Kombucha: a new type of fizz
The i Paper
  • Food
  • Culture
The face on your plate
.
The face on your plate
The Ecologist
  • Environment
  • Food
  • Interviews
How to be a lazy vegan
.
How to be a lazy vegan
The i Paper
  • Food
  • Environment
Food trends 2019: Cannabis, kombucha, crumpets and kefir
.
Food trends 2019: Cannabis, kombucha, crumpets and kefir
The i Paper
  • Food
  • Culture

2018#

Why cannabis is in such high demand
.
Why cannabis is in such high demand
The i Paper
  • Food
  • Culture
Piggy in the middle
.
Piggy in the middle
The i Paper
  • Food
San Francisco city guide
A row of houses in San Francisco.
San Francisco city guide
The Independent
  • Travel
  • Food
Hey pesto
pesto-basil.
Hey pesto
The i Paper
  • Food
Walnut trip
california-walnuts.
Walnut trip
The i Paper
  • Food
The best of the bunch
grapes-in-a-vineyard-napa-california.
The best of the bunch
The i Paper
  • Food
School dinners
.
School dinners
The i Paper
  • Food
Cauli good show
Geoffrey Philpott from Elmwood farm in Thanet, Kent in a field of cauliflowers.
Cauli good show
The i Paper
  • Food
Why the chips are down among millennials
Millennial-eating-habits-are-killing-potatoes.
Why the chips are down among millennials
The i Paper
  • Food
The £1 chef
.
The £1 chef
The i Paper
  • Food
Chickpea or egg?
vegan-almond-meringues.
Chickpea or egg?
The i Paper
  • Food
What’s the scoop?
ice-cream-scoops-bompas-and-parr.
What’s the scoop?
The i Paper
  • Food
Barbecue makeover
.
Barbecue makeover
The Independent
  • Food
Trolley food
.
Trolley food
Evening Standard Magazine
  • Food
52 Cookbooks
.
52 Cookbooks
The i Paper
  • Food
It’s a fruitful time to munch a mango
Man holding box of mangoes.
It’s a fruitful time to munch a mango
The i Paper
  • Food
New spice
.
New spice
The i Paper
  • Food
Why we eat what we eat
book cover of Why You East What You Eat, by Rachel Herz. Blue with icing covered donuts.
Why we eat what we eat
The i Paper
  • Food
DIY KFC
KFC-chicken-bucket.
DIY KFC
The i Paper
  • Food
Catalan Feast
.
Catalan Feast
The i Paper
  • Food
Houmous in crisis
velvet-houmous-from-M&S.
Houmous in crisis
The i Paper
  • Food
Fish supper
.
Fish supper
The i Paper
  • Food

2017#

Christmas crunch
gingerbread-biscuits.
Christmas crunch
The i Paper
  • Food
Would you Adam and Eve it?
.
Would you Adam and Eve it?
The i Paper
  • Food
  • Environment
Go to work on an egg
.
Go to work on an egg
The i Paper
  • Food

2016#

School dinners
Chef Nicole Pisani serving quality school meals .
School dinners
The Independent
  • Food

2015#

DIY Kimchi
.
DIY Kimchi
VICE/Munchies
  • Food
Cornershop cuisine
.
Cornershop cuisine
The Independent
  • Food

2012#

The good mixer
.
The good mixer
The Independent
  • Food
Bloody marvellous
rare steak.
Bloody marvellous
The Independent Magazine
  • Food

2010#

Pierre Hermé
Sophie Morris learning pastry making.
Pierre Hermé
The Independent
  • Food

2008#

Monarch of the glen
​deer with antlers.
Monarch of the glen
The Independent
  • Food

© Sophie Morris 2022